An edible plastic wrap developed successfully

A kind of effective regulation of fruit and vegetable gas exchange and water loss, with the international advanced level of edible plastic wrap is currently praised by users in the promotion of the Park in Chengdu High-tech Zone Bochuang Park.
Jin Xirong has been engaged in edible plastic film technology research in the United States for a long time. He specializes in research and post-harvest storage management of edible plastic film for agricultural products, and has won three US patents. After returning to China, he specialized in research on edible preservative film technology in China. The successfully developed "Ike's Edible Fresh-keeping Film, Fruit and Vegetable Preservative" technology can be formulated with hydrophobic and hydrophilic ingredients based on the physiological characteristics of different fruits and vegetables, effectively regulating the gas exchange and water loss of fruits and vegetables. Reduce the metabolic rate, slow down the ripening process, to achieve the purpose of preservation, and its MA atmosphere adjustment technology ranks the nation's leading position, filling the domestic gap.