Now people's lives are getting better and they are becoming more and more critical about the diet. Delicious bread and odd-shaped biscuits are loved by adults and children. They are always bought outside. Have you ever thought about baking them yourself? A good oven can make delicious food and bring it to your family. joy. Now the oven has gradually entered the family of ordinary people, but many people are not very familiar with the use of the oven, the following decoration home decoration network Xiaobian will introduce the use of the oven for everyone:
First, the use of the oven
1. The baking tray and baking net of the electric oven are mainly used for baking food. When baking any food, only one baking tray or grilling net can be placed at a time, which helps the food to be baked at the same time. grilled. When using the electric oven to bake food, first put the food to be baked into the baking tray that has been rubbed with the cooking oil, then plug in the power plug, and screw the transfer switch to the full load, that is, heating up and down simultaneously. Power on and screw the thermostat to the desired temperature position. After a certain period of time, the indicator light goes out, indicating that the oven has reached the preheating temperature. When the roasting arrives within the predetermined time, turn the transfer switch and thermostat back to the "off" position, unplug the power plug, remove the food, and after the oven is cooled, wipe the oven cavity, the oven door and the accessories.
2. Now that we understand the use of the electric oven, let's take a look at how to use the electric oven. When using the electric oven to make food, be careful not to let the food touch the heating tube of the electric oven, and also prevent the oil from falling onto the heating tube. This will affect the efficiency of the electric oven. It is best to use it when roasting. The tin foil wraps the meat, which prevents oil from dripping, prevents the electric oven from being cleaned, and prevents the surface of the baked food from being scorched. The used electric oven should not let cold water touch the door of the electric oven to prevent the glass door of the electric oven from bursting.
3. The temperature of the electric oven at 40 degrees Celsius can be used for fermentation. The temperature at 50 degrees Celsius can dehydrate the water in the food, make the dried fruit or the dried meat, which is convenient for us to save. After the food is dried, the oven door should be opened slightly. Heat dissipation, which is conducive to the evaporation of water, 60 degrees Celsius can be used to make sausages and bacon.
Second, the precautions for the use of the oven
1. Power supply: The oven must have a separate power outlet. The power cord must be 1.5 square millimeters or more. It is best to use a wall socket (the wall socket is usually 40A). If the board is to be used, the board must be 15A or more. When using it, it must not be used simultaneously with other appliances. Because the power of the oven is very large, it is equivalent to an air conditioner.
2. All ovens are used for the first time. All doors must be opened and heated for 15 minutes, 250 degrees. Because the heat pipe is coated with protective oil before leaving the factory, there will be smoke and odor at this time. After the volatilization is over, there will be no more. When the oven is heated for the first time, there will be a squeaking sound. This is the thermal expansion of the inner wall. After the expansion, it will not ring again. If it is a self-cleaning oil inner wall oven, it should be baked three to four times to completely evaporate the smell on the self-cleaning oil.
3. The oven thermostat is stepless speed regulation, so the button basically has no feel, this is normal. In addition, the oven is intelligent temperature control. For example, if you set 200 degrees, 10 minutes, the temperature in the oven will reach 200 degrees after a few minutes. At this time, the heating tube will stop working. When the oven temperature is lower than 200 degrees, it will be restarted. start up. Otherwise, it will heat up for 10 minutes, the temperature in the oven will reach 5, 6 Baidu, and everything will be burnt. Therefore, it is normal for the oven heating tube to stop and restart, so don't worry.
4. The heating tube is made of stainless steel because the distribution of impurities inside is not uniform, resulting in inconsistent redness of the heating tube. Sometimes it doesn't turn red, but it also has heat. This is normal and you don't have to worry.
5. Oven can only use metal, ceramic, enamelware, do not use glass, wooden, plastic utensils.
6. Rotate the tip of the grilling tip into the hole in the right side of the oven. The card with the outermost card of the card is stuck in the slot on the left side of the oven. The card is the outermost one on the bar. It is used to take the grill with the grill handle.
7. It is best not to contact the food directly with the baking tray and the grilling net. It is very difficult to wash after baking. Generally, oil paper or tarpaulin or tin foil is applied. Note: There must be food on the oil paper, tarpaulin, tin foil, and not in the oven.
8. Take the oven out of the carton. You can't directly pull the handle of the oven door. The oven is heavy. Pull the handle and take it out. The handle will fall off. Be sure to put your hands into the carton and take it out at the bottom of the oven. After opening the box, first take out the plastic bag wrapped in the oven, then move the oven to prevent the plastic bag from slipping out when the oven is removed, and the oven falls to the ground.
9. Non-stick appliance instructions: Before using the newly-applied non-stick appliance, the internal cleaning should be done after drying with warm fire. Take the cotton cloth grease (butter or lard) and apply it on the surface of the non-stick coating. The upper layer of dense grease is placed in the oven, set to a temperature of 200 ° C, air-baked for 10 minutes, removed and cooled to normal temperature, wiped clean with a soft cloth and put into use to improve non-stick performance and longevity.
10. If you want to roast, it is best to marinate with barbecue sauce or marinade for 12-24 hours. Fully taste and remove the water and then bake it. Otherwise, it will be baked and drenched. It is not good. It is hot in the refrigerator. .
Ok, Xiaobian introduces so much for everyone. I hope that everyone can choose the best quality and suitable oven for their family at the right price, and delicious food for the family. Come to enjoy more comfort. If you want to know more about decoration, please continue to pay attention to the decoration home network.
More related wonderful reading:
Electric oven purchase and cleaning tips
The harm of the electric oven, you have to know the home tips
What is the use of electric ovens?
What are the hazards of the electric oven? What are the precautions?
What is the difference between an oven and a microwave?
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