The exact concentration of honey should refer to the percentage of soluble solids in honey. Because the higher the concentration of honey, the greater the specific gravity.There seems to be a proportional relationship between the concentration and the Baume degree.In actual work, it is also customary to turn the Baume degree of honey into the concentration of honey, in a true sense , The two are different. The Baume degree of honey is greatly affected by temperature. In order to unify the comparison standards, the international standard stipulates that 20 ℃ is used as the standard temperature. At standard temperature, honey's Baume degree / water content relationship is as follows: 40/23, 41 / 22.3, 41.5 / 20.2, 42 / 19.2, 43/17.
Baume degree is just one of the expression methods of honey concentration.There are three kinds of honey concentration expression methods: Baume degree method (i.e. measured by Baume degree), water content method (i.e. measured by Abbe refractometer) and sugar content Measuring method (that is, measuring with a sugar meter). The three can be freely converted. As long as you know two of them, you can calculate the other. The internationally accepted unit is Baume.
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