Since ancient times, people have had the habit of drinking tea, and the variety of tea is also diverse. Drinking tea is not only a symbol of fun, but also a mentality. And drinking tea can alleviate fatigue. For many office workers, they like to have a cup of tea at work. However, if you want to drink tea according to the procedure of making tea, then there is not so much time for the office family, so they will choose a simple method to replace the cumbersome tea making process, and the teabag will come into being.
In fact, the invention of teabags is a coincidence. It can be said that it is unintentional to insert Liu Liucheng Yin. In 1908, there was a New York tea merchant named Thomas Sullivan who, in order to save costs and thus gain greater benefits, put a small amount of tea samples into a small ribbon and then sent them to customers for tasting. Those customers who received this strange little ribbon didn't know how to use it, so they paid for it and dipped it into boiling boiling water. Even though the miracle happened, the tea made from the tea bags with these ribbons did not affect the original aroma of the tea, and the customer felt that it was very convenient to use, so Sullivan saw the benefits and put a thin gauze. Instead of the ribbon, it is processed into a small bag of tea.
Because the production of tea bags makes it easier for us to drink tea. Moreover, the enthusiasm for teabags is not fully calculated abroad. 40% of the liquids consumed by the British every day are tea, and most of them use teabags. It is obvious how much influence the teabag has.
Although a cup of tea can really make people feel relaxed and refreshed, the spirit is multiplied, but we should pay attention to some problems when making tea. For example, we drink the most bags of black tea, green tea and flower tea. This kind of tea is usually discarded after the bubble is once. Since the tea leaves are cut and cut at the time of processing, the leaf cells are sufficiently destroyed to form a granular or finely shaped sheet, and the effective contents in the tea leaves are easily leached when brewed. The second is to brew tea, black tea and green tea with boiling water. After 3 minutes, the first time can dissolve about 55% of the total soluble matter; the second brewing is about 30%; the third brewing It is about 10%; the fourth brewing is only 1% - 3%. From the case where the vitamins and amino acids contained in tea are dissolved, 80% of them are leached at the first brewing; the leaching rate is more than 95% at the second brewing; the other active ingredients in the tea, such as tea Phenol, caffeine, etc. are also mostly the same.
Although teabags are convenient for our present life, we must pay attention to the points I mentioned above when drinking, and as for the question of where to buy teabags, Xiaobian can only say that he must go to the regular store. Or the mall to buy, because this formal storefront will generally have a quality guarantee, there will be no adulteration of tea. But we usually look at it carefully when we buy it.
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