Green Food Packaging and Labeling Standard

1, green food packaging standards

(1) The concept and basic requirements for food packaging Food packaging refers to the general term for containers, materials, and aids used to protect products in the process of food circulation, facilitate storage and transportation, and promote sales. It also means that in order to achieve the above The purpose is to apply certain technical methods and other operational activities in the process of using containers, materials, and aids.

The basic requirements for food packaging are:
1 Longer shelf life (shelf life).
2 does not bring secondary pollution 3 less loss of the original nutrition and flavor 4 low packaging costs 5 storage and transportation convenience, safety 6 increase the aesthetic sense, causing appetite

(2) Packaging standards for green food

The standard is being worked out. China's packaging industry started relatively late. On the issues of development and environmental protection, some of the existing traditional packaging are not conducive to environmental protection. Packaging products from the raw materials, product manufacturing, use, recycling and disposal of the entire process should meet the requirements of environmental protection, which includes saving resources, energy, reduce, avoid waste, easy recycling, recycling, biodegradable and other specific Requirements and Kun content. That is, the developed countries of the world require packaging to do "3R" and "1D" (Reduce

Reducing, Reuse Reuse, Recycle Recycling, and Degradable Re-Degradation).

2. Green Food Labeling Standards In addition to the basic requirements for food packaging, green food product packaging should meet the requirements of the "Green Food Label Design Standards Manual" on packaging and packaging. Green food packaging labelling standards are being formulated. Before the formulation, green food packaging labels should meet the national "Food Labeling General Standard" GB-7718-94. The standard specifies that the food label must include the following:

(1) Food Name

(2), ingredient list

(3) Net content and solids content

(4) Names and addresses of manufacturers, distributors (5), date marks (production date, shelf life or/and shelf life), and storage guidelines (6), quality (quality) rating (7), product standard number (8), special labeling content

3, green food security label standard green food security label protection and monitoring of green food. Anti-counterfeiting labels have advanced technology, special use, and reasonable prices. The labels are of various types and can meet different product packaging requirements. standard regulation:

(1) Products that are permitted to use the green food mark must be affixed with the anti-counterfeit label of the green food mark;
(2) The green food label security label can only be used on the same number of green food products. Non-green food products or green food products with inconsistent green food anti-counterfeiting label numbers must not use this label;
(3) The anti-counterfeiting label of the green food mark shall be attached to the conspicuous position on the front of the food label or its packaging, and shall not cover up the overall image of the original green label, serial number and other green food;
(4) The location of the anti-counterfeiting label for the same product used by the enterprise and the position of the large-size label used for sealing the outer packing box shall be fixed and shall not be arbitrarily changed.

(Source: Ningxia Agricultural Information Network)